From Seed to Table: A Practical Guide to Eating and Growing Green Janette Haase

ISBN: 9781897178751

Published: February 1st 2009

Paperback

245 pages


Description

From Seed to Table: A Practical Guide to Eating and Growing Green  by  Janette Haase

From Seed to Table: A Practical Guide to Eating and Growing Green by Janette Haase
February 1st 2009 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 245 pages | ISBN: 9781897178751 | 3.79 Mb

Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by todays energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide toMoreEating locally grown and seasonal foods addresses many of the social and environmental problems raised by todays energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden.

From the earliest spring salads to autumns sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage.

And she doesnt forget the best part of growing your own food -- eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "From Seed to Table: A Practical Guide to Eating and Growing Green":


kabeleslodge.com

©2011-2015 | DMCA | Contact us